CEO visited J and M Meat Market this week. Mike Robbins discussed topics like sourcing, pricing, suppliers, marketing, and managing employees. But the real takeaway of the morning was the heart J&M has for the community. That manifests in many ways, but the most visible comes in the form of Friday Grill Outs. Catch them grilling ribeyes every Friday with proceeds going to a different local charity each week.

Thank you to J&M for providing insight into what it means to our community when you source and buy local (and for the tasty samples!)